This garlic and herb roasted tri-tip and mushrooms is easy enough for a weeknight but fancy plenty for any special occasion.

garlic and herb tri-tip roast with mushrooms on a plate

Whenever I'1000 looking for something "special" to serve my family, whether it'southward for a holiday or birthday, this garlic and herb roasted tri-tip with mushrooms is e'er a great option. It feels a little fancier— while nonetheless being easy and achievable— and always goes over with rave reviews!

The roast is tender and perfectly cooked to medium and so information technology's nevertheless just a little pink in the middle, and it has and so much bully flavor cheers to a fresh garlic and herb marinade. One time the roast is done, add mushrooms to the pan to caramelize while the beef rests and savour the whole combo with mashed potatoes or your favorite side dish. Information technology's delicious!

Why Y'all'll Love this Recipe

  • Tri-tip is a pretty inexpensive cutting of meat so it'due south a nifty alternative to steak
  • It's a fairly hands-off recipe, your fridge and oven do nearly of the work
  • The rich and savory combination of beef + mushrooms is ane that can't exist beat!

marinating tri-tip roast with garlic and herbs

Ingredients You'll Demand

  • Tri-tip roast (also sometimes called a "triangle roast"), do non confuse with tri-tip steak which is an individual steak cut from the roast. You'll want the whole roast for this recipe.
  • Olive oil
  • Worcestershire sauce
  • Dijon mustard
  • Garlic
  • Fresh herbs like rosemary, sage, and/or thyme
  • Butter
  • Table salt and pepper
  • Cremini or babe bella mushrooms

slicing mushrooms and roasted tri-tip roast

How to Make Garlic and Herb Roasted Tri-Tip and Mushrooms

  1. Marinate roast. Combine marinade ingredients in a ziplock handbag forth with the tri-tip roast. Chill in the refrigerator for at least 6 hours and upwards to 24 hours.
  2. Roast tri-tip. Place roast in a rimmed dish and sprinkle generously with salt and pepper. Cook at 425°F for 30-twoscore minutes until an instant read thermometer reads 135-140°F for medium-rare.
  3. Roast mushrooms. Remove roast from pan and cover with foil. Reduce oven temp to 375°F. Add butter and mushrooms to pan and toss to coat as butter melts. Season with table salt and pepper and cook for 10-xv minutes until caramelized.
  4. Slice roast and serve. Slice roast and serve immediately with mushrooms. Enjoy!

garlic and herb tri-tip roast with mushrooms sliced in baking dish

Go far a Complete Meal

Here are some side dish options that would delicious with this garlic and herb roasted tri-tip:

  • The All-time Mashed Potatoes
  • Cheesy Scalloped Potatoes
  • Buttery Garlic Light-green Beans
  • Soft White Dinner Rolls

garlic and herb tri-tip roast with mushrooms on a plate

Shop Tools for this Recipe

This recipe was originally published February 2017.

get the recipe

Garlic Herb Tri-Tip Roast with Mushrooms

Servings: 4 servings

Prep Time: fifteen mins

Cook Fourth dimension: 30 mins

Marinade Time: 6 hrs

Total Time: 6 hrs 45 mins

A tri-tip roast of beef with garlic, herbs, and mushrooms. Serve with buttered noodles or mashed potatoes.

  • three tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • ane teaspoon Dijon mustard
  • 6 cloves garlic , minced
  • two tablespoons fresh herbs such as rosemary, sage and thyme (chopped)
  • ii lb tri-tip roast
  • Table salt and pepper
  • two tablespoons butter
  • 8 ounces cremini or baby bella mushrooms , chopped

  • To brand the marinade, combine the olive oil, Worchestershire sauce, Dijon mustard, garlic, and herbs.

  • Put tri-tip roast in a big zip-topped bag and add marinade. Close pocketbook and use your fingers to piece of work the marinade over the roast. Chill in the fridge for at least half-dozen hours and upward to 24 hours.

  • Preheat oven to 425°F and grease a medium roasting dish or rimmed pan with nonstick spray. Add roast to prepared pan and sprinkle generously with salt and pepper.

  • Roast tri-tip for about 30-40 minutes, or until a reads 135-140°F for medium-rare. Remove roast from pan, ready aside and cover with foil.

  • Reduce oven to 375°F. Add butter to roasting pan and let melt. Add together mushrooms and toss to coat with butter. Sprinkle with salt and pepper. Roast mushrooms for 10-15 minutes, until browned and fragrant.

  • Piece tri-tip roast and serve with mushrooms.

Sodium: 231 mg , Calcium: 90 mg , Vitamin C: iii mg , Vitamin A: 206 IU , Sugar: 1 thou , Cobweb: 1 grand , Potassium: 1044 mg , Cholesterol: 162 mg , Calories: 526 kcal , Saturated Fat: 12 1000 , Fatty: 34 chiliad , Protein: 49 m , Carbohydrates: 5 chiliad , Atomic number 26: 4 mg

Course: Main Form

Cuisine: American